Friday, February 21, 2020

Home-made choco bar by a nine-year-old

I am not a great fan of chocolate - although that might seem a little strange since all children like chocolate. I love fruity flavours more than pure chocolate. So the chocolate bar I made included dry raspberries, watermelon-flavoured popping candy, and bits of honeycomb. If you like dry fruits like almonds, nuts, and raisins then you shall enjoy this...

Foodies – Zaman Restaurant

It's easy to miss Zaman, a restaurant situated in the basement of the Old Qubec Street in the heart of the city's cosmopolitan hub. The restaurant was named after the former chef, Mahmud Zaman, rebranded to cater to the Sportsman Casino's global clientèle, located one floor above the restaurant. The multi-award-winner Head Chef Mahmud Zaman has left to join the Palm Beach...